Period+3+Group+6

Mitchell Wagner, Russell Tast, Ben Sutton

this is my brochure, and it will be updated as we go along in the project - benjamin sutton This is our test. This is the Tableu. When doing the cheesecakes, my mom and I, sort of, combined it with a different recipe to make the mini cheesecakes. We just took an old recipe and just used the idea for making the vanilla wafers at the bottom. -Ben

Here's the original recipe. -Ben

**Cranberry White Chocolate Cheesecake** From the Silver Dollar City Kitchen of Chef Moose Zader ...

1 pound cream cheese softened 1/2 cup sugar 1/2 teaspoon butter flavoring 1/2 teaspoon vanilla 2 eggs

Cream the above ingredients.

8 ounces cranberries 1/2 cup water 1/4 cup sugar

Cook down the cranberries, water and sugar, and strain. 1 pound white chocolate, melted 1 prepared graham cracker crust Divide cream cheese mixture in half. Pour half into the cranberry mixture and the other half into the melted white chocolate. Pour the cranberry/cream cheese mixture into the prepared graham cracker crust, then pour white chocolate/cream cheese mixture on top. Bake at 350° for 35 to 40 minutes, or until center is almost set. Cool, then cover and refrigerate overnight.

This is our tableu picture. First the original:



Now comes the photoshopped one, courtesey of Ben's sister, Hannah: -Ben